PRODUCTS

Nutritional Chart

  Sudaki-tou Brown Sugar Aka-tou
Energy (kcal) 383 394 387
Protein (g) 0.3 0.2 0.3
Fat (g) 0.1 0.1 0.1
Carbohydrate (g) 97.9 98.3 96.4
Sodium (mg) 77.1 102 98.8
Potassium (mg) 212 147 276
Calcium (mg) 39.8 30.8 63.6
Magnesium (mg) 14.8 20.5 36.2
Phosphate (mg) 4.7 3.2 4.4
Iron (mg) 0.48 0.6 1.09
Zinc (mg) 0.06 0.08 0.07
Copper (mg) 0.02 0.02 0.08
Manganese (mg) 0.15 0.1 0.25
Chrome (mg) 0 0 0
Selenium (mg) 0 0 0
Iodine (mg) 0 0 0
  Ajiwai Kakou-kuroza-tou Kakou-kuroza-tou Granule Beet Sugar
Energy (kcal) 385 385 384
Protein (g) 0.6 0.6 0.6
Fat (g) 0.1 0.1 0
Carbohydrate (g) 95.6 95.6 98.5
Sodium (mg) 122 122 16.2
Potassium (mg) 464 464 14.4
Calcium (mg) 77.6 77.6 3.9
Magnesium (mg) 33.8 33.8 1.4
Phosphate (mg) 8.2 8.2 -
Iron (mg) 1.73 1.73 -
Zinc (mg) 0.15 0.15 -
Copper (mg) 0.07 0.07 -
Manganese (mg) 0.33 0.33 -
Chrome (mg) 0 0 -
Selenium (mg) 0 0 -
Iodine (mg) 0 0 -
Oligosaccharide [Raffinose/Kestose] (g) - - 0.5

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Daito Seito Co., Ltd.

  • Head Office

    44 Shinminato, Mihama-Ku,
    Chiba-shi, Chiba
    261-0002
    043-302-3108
  • Tokyo Branch Office

    ICST-Bldg 5F, 1-9-2 Nihonbashi Horidome-Cho, Chuo-Ku, Tokyo
    103-0012
  • Kagoshima Branch Office

    3-15-7 Nanei, Kagoshima-shi, Kagoshima
    891-0122

[ Official SNS ]

[ Bakery under 100% management: CARA AURELIA ]

Bakery under 100% management:  CARA AURELIA
We operate our own bakery shop indulged in our style of ingredients and methodology with a theme of "Making bread tastier with Sugar".

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