A sweetness accompanying the bitter taste of "burnt sugar"
- [ Category ] Unrefined Sugar
- [ Brand ] Napines
- [ Sugar Type ] Other
As represented by Creme brulee, the charateristic of sugar is not only its pure sweetness but also its peculiar bitter-sweet burnt flavor. Molasses sugar has a peculiar sharp and bitter-sweetness coming from burning.
It is indispensable in making the European confectioneries
Molasses sugar has a peculiar bitter sweetness with a light sweet aftertaste that is indispensable in European confectioneries. There is a deep flavor and color when used in the baking of cookies and muffins. A cream with a flavor like the caramel is made by simply mixing in the custard cream.
Its usage may be limited because of its strong color and flavor, but it creates a unique flavor not available in other sugar products.
Products for commercial use
- Molasses Sugar 1kg
- Molasses Sugar 20kg
and Refined sugar
There is a variety of sugar, each with a special characteristic
Production method is largely divided into molasses sugar "Unrefined sugar" and cured sugar - "Centrifugal sugar"
The difference also comes from the raw materials such as sugar cane or sugar beet.
Unrefined sugar is produced without separating the rich mineral of molasses sugar from crystal. Its special feature is the rich flavor with a gentle sweetness.
The Company, since its establishment in 1952, has been manufacturing and selling a wide variety of molasses sugar, including Aka-tou.
The factory dedicated to molasses sugar that was completed in 2006 is a factory certified under ISO22000 with an equivalent standard as the refined sugar. We continue our improvements to keep up our product quality for our customers' objectives.
Production flow chart of unrefined sugar
Refined sugar is a type of sugar made by refining only the sucrose to separate crystalline from molasses sugar that contains abundant mineral content.
This is the type of sugar mostly produced and consumed in Japan with a strong straightforward sweetness as its main feature.
The Company started in 1961 from the production of coarse crystal medium soft sugar, then expanding into production of various sugar types like white bi-sugar and granulated sugar. To strengthen its competitve edge, the Company began production of refined sugar at our joint production facilities to ultimately produce an entire line of refined sugar.
Production flow chart of refined sugar